Night Owl | Dark Blend
Night Owl | Dark Blend
Why we carry it: A dark roast from people who know dark doesn't have to mean burnt. For the 'we want it to taste like coffee' crowd. No apology needed.
The standout:
- The darkest roast Quills has ever released, and they put it next to their best on purpose
- Honduras and Colombia, washed
- They taste chocolate cake, caramel and a tobacco finish
A dark roast you say?! What in tarnation!? Well at Quills a common saying is “Quality for All” and we can’t say that if we aren’t constantly looking at our coffee offerings and pushing the boundaries. A blend of Honduras and Colombia, this blend is the darkest roast we’ve done to date, but also something we’re proud to put alongside our other coffees.
We taste: Chocolate cake, caramel, rich, tobacco finish
- Farm: Various Smallholder farms
- Origins: Colombia, Honduras
- Process: Washed
- Variety: Bourbon, caturra, Catuai, Parainema
- Elevation: 1200-2100 MASL
Flavour notes, in Quills Coffee's words: chocolate cake, caramel and a tobacco finish.
Flavor: chocolate cake, caramel and a tobacco finish (tasting notes in Quills Coffee's own words).