Sidekick | Decaf | Sugarcane Decaffeinated

Sidekick | Decaf | Sugarcane Decaffeinated

Whole Beans / 12oz
$23.00
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Sidekick | Decaf | Sugarcane Decaffeinated

Sidekick | Decaf | Sugarcane Decaffeinated

$23.00
Grind size
Size

Why I carry it: The daily decaf. Frequent Coffee's Sidekick took 92 points at Coffee Review in September 2026; their notes are creamy chocolate, brown sugar and cherry, and they call it "the huckleberry of coffee." Medium roast, sugarcane EA, from the Asprotimana cooperative in Huila. It also comes in a 5-lb bag, so a café can run a decaf people finish. Roasted in small batches in San Diego and shipped by Frequent Coffee; they stamp every bag with its roast date. Pour-over guide.

The standout:

  • Smallholder farmers of the Asprotimana Cooperative, Huila, Colombia, 1,300–1,800 m (their words)
  • Washed, sugarcane EA decaffeinated; 92 points at Coffee Review, September 2026 (their claim)
  • 12 oz or 5 lb, whole bean or ground

Sidekick earned a 92-point score from Coffee Review (September 2026). Read the full review here.

The huckleberry of coffee.

This medium roast decaf is reliable, smooth, and always there when you need it. Notes of creamy chocolate, brown sugar, and cherry make it the perfect companion for quiet mornings, late-night musings, and every pause in between.

Grown between 1,300 and 1,800 meters in Colombia's Huila region by the smallholder farmers of the Asprotimana Cooperative, spread across the towns of Timaná, Suaza, Elías, Tarquí, and Pitalito. Washed at origin, then gently decaffeinated using the sugarcane EA process to keep the flavor intact.

Coffee Review's panel gave it a 9 for body and a 9 for flavor, and pointed to the chocolate, nut and caramel sweetness with enough citrus lift to keep the cup from sitting flat.

Don’t forget your sidekick.

  • Medium Roast
  • Notes: Creamy Chocolate, Brown Sugar, Cherry
  • Region: Huila, Colombia (near Pitalito)
  • Producer: Asprotimana Cooperative 
  • Farm: Smallholder producer farms
  • Variety: Caturra, Castillo, Variedad Colombia
  • Elevation: 1,300–1,800 meters
  • Process: Washed
  • Decaf Method: Sugarcane (EA) decaffeinated
  • Resting Time: 2-3 days
  • 100% Arabica Coffee

Resting Time: 2-3 days

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