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East Fourteenth | Tanzanian Dark Roast
$19.88
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B CORP CERTIFIED ROASTERY. Roasted at Red Bay's public roastery on East 10th Street in Oakland, California. Keba Konte started it in 2014 in a converted garden shed. Ships the next business day.
Why I carry it: Oakland's Red Bay does dark roast with some actual character left in it. Bold, not bitter.
The standout:
- Tanzanian single origin through Sweet Unity Farms, a producer group founded by David Robinson
- Red Bay tastes blackberry, dark chocolate and date
- Named for East 14th Street in Oakland. One of the coffees Red Bay started with
Roast Profile
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Type: Single Origin
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Roast: Dark
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Body: Full-bodied
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Sweetness: Molasses-rich
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Finish: Deep, lingering chocolate and dateΒ
Brewing Recommendations
East Fourteenth shines in:
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Espresso β Bold, syrupy shots with chocolate depth.
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French Press β Full-bodied, heavy mouthfeel.
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Drip Brew β Smooth and rich with balanced intensity.