Supernova Espresso
Supernova Espresso
Why I carry it: An espresso blend from a roaster who actually pulls shots with it. Forgiving enough for a home machine. Dial-in help: ratio calculator.
The standout:
- Superlost's signature espresso, poured in bakeries and cafés around New York City
- Three Latin American farms. They taste chocolate cream, orange zest, almond cookie
- They publish their dial-in: 19g in, 50g out, 28–31 seconds, 196°F
Supernova is our signature espresso and the backbone of many beloved NYC bakeries and cafes. A fusion of three exceptional Latin American farms, it’s crafted to pull consistently excellent shots with beautiful, velvety crema.
We taste notes of chocolate cream, orange zest, and almond cookies. Our best selling full medium roast was designed to pair incredibly well with milk based drinks while also offering a lusciously syrupy shot on its own.
Café quality experience anywhere you brew. Many people enjoy it on drip, french press, and cold brew. What can’t this coffee do?!
Our Current Espresso Dial In: 19 g in | 28-31 sec | 50g out | Temp: 196 F
Roasted by: Craig Deahl
(see reference photo of what this latest roast looks like)